Delicious Cuisine

Many of our guests suggested we rename our crewed yacht charters to ‘gourmet cruises’!!!

During your cruise you will not only enjoy the beauty of the Greek Islands, but you will also enjoy the Mediterranean cuisine.

The breakfast always consists of local products and the lunch is a variety of dishes with appetizers, salads and one or two mains. We never have a set menu as it depends on the time of the year and the area we cruise, since we use local seasonal products. We can of course accommodate any food allergies or intolerances as we will send you a form to fill in prior to your arrival.

Our price includes half board to offer our guests the flexibility to try the local tavernas in the evening, but for those who would like dinners onboard we are more than happy to serve them for you. It includes sundowner cocktails, appetizers, main dishes, wine or beer and desert.

Here are some of the products we use:
vegetables and fruit, extra virgin olive oil from our own farm, olives, jams and preserves most of which are home made from our own fruits, honey from local producers at the mountains of the Peloponnese, local liqueurs.

  • Breakfast
  • Variety of teas and herbal infusions
  • Coffee
  • Fruit juices (orange, peach)
  • Milk
  • Variety of cereal
  • Freshly baked bread
  • Local honey
  • Homemade jams and preserves (apricot, orange, fig, plum – all based on our own home-grown fruit) Greek yoghurt
  • Variety of fresh fruit (depends on the season: oranges, peaches, apricots, nectarines, plums, apples, kiwi, figs, grapes, honey melon, etc.)
  • Cheese
  • Butter


Our lunches consist of a variety of appetizers, mains and salads


Saganaki cheese (grilled)
Grilled feta with fresh tomato, oregano and olive oil
Spicy cheese dip
Yogurt and carrot dip with walnuts
Melitzanosalata (aubergine/eggplant dip)
Spinach roll with cream cheese and smoked salmon
Grilled courgette (zucchini) and bacon rolls stuffed with feta cheese
Bruschetta with figs, feta and balsamic vinegar
Bruschetta with tomato and feta cheese, sprinkled with olive oil and basil
Octopus in olive oil, vinegar and herbs


Greek salad
Mixed green salad with parmesan, raisins and walnuts
Black-eyed bean salad with parsley, lemon juice and olive oil
Green bean salad with feta and mint
Caprese salad (tomato, mozzarella, basil, olive oil)
Green lentil and parsley salad dressed in vinaigrette
Tabouleh - parsley salad with tomatoes and cucumbers dressed in lemon vinaigrette

Main Dishes


Grilled chicken with mushrooms and cream
Pork or chicken with prunes and almonds served with lemon rice
Frittata with zucchini/courgette, feta cheese and cherry tomatoes
Chicken fillet marinated in honey, soy sauce and garlic with basmati rice
Moroccan chicken with vegetables and orzo
Spanish tortilla with potatoes end red onions

Fish and Seafood

Seafood risotto

Mussels saganaki with tomatoes and feta cheese
Mussels steamed with white wine, garlic and parsley
Shrimp saganaki with tomatoes and feta cheese
Octopus stifado with fresh tomato sauce and red onion
Anchovies baked in tomato sauce with garlic and parsley
Barracuda baked with fresh tomatoes and herbs

Vegetarian Dishes

Courgette/zucchini pie
Courgette/zucchini soup
Grilled peppers stuffed with feta cheese
Kolokithokeftedes - courgette/zucchini fritters
Spinach risotto
Ratatouille - a casserole of summer vegetables
Green beans with tomatoes

Pasta Dishes

Pasta with walnut pesto
Pasticcio - penne and bolognaise sauce baked under a layer of béchamel/cheese sauce)
Tagliatelle with meatballs in spicy tomato sauce
Baked carbonara
Smoked salmon and pasta salad


Panna cotta
Yoghurt with honey
Brownies with ice-cream
Plum/fig crumble pie
Yoghurt with grated fresh lemon zest and lemon juice
Fresh fruit - variety depends on the season: figs, grapes, honey melon, watermelon, peaches, apricots, nectarines, plums etc.